Brussel Sprout Casserole

This was so yummy, even my husband loved it! (Of course, he did recommend adding chopped bacon.)

  • 18 oz bag frozen brussel sprouts, thawed
  • 2 cups cooked rice (I used 1 cup white and 1 cup brown)
  • 1/2 cup shredded parmesan
  • salt, pepper & garlic powder to taste
  • 1/2 can healthy request cream of chicken soup
  • 2 tbsp plain yogurt
  • 1/2 cup red onion, chopped

Saute the onions until soft. Chop the bottoms off the brussel sprouts, then slice or chop them. (I had baby sprouts so I only cut them in half). Mix all ingredients well. Put mixture in a greased casserole dish, cover with foil or a lid and bake at 350 degrees for about 30 minutes. I knew it was done when it was bubbly and the edges were browning. Makes 4 generous servings. Yay leftovers!

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