Stuffed Tomatoes

I made this just the other day and my husband actually loved it! I even resisted putting anything green in it although that’s tough for me these days and I’m sure I could have figured out something that would fit in nicely.

  1. 2 large tomatoes
  2. 1 cup cooked wild rice
  3. 1 cup sliced mushrooms
  4. 1 cup chopped red onion
  5. 2 slices bacon
  6. 2 tbsp shredded parmesan

Cut the tops off the tomatoes and scoop out the insides. Be sure to save them to use in another recipe! Cut up the bacon into small pieces (easiest with scissors or while half frozen) and put them in a hot skillet. When they are about halfway cooked, add the onions and mushrooms and saute them. Since you will have some bacon grease in the pan, do NOT add oil. When they are almost done, add in the cooked wild rice and mix well. Spoon the mixture into the tomatoes. Top each one with a tbsp of parmesan. Bake, broil or microwave just until the cheese melts some. Enjoy!


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